Monday, December 14, 2009

15 Minutes or Less: Bacon-wrapped green beans

Looks good to me! Think I'll be trying it soon.

15 Minutes or Less: Bacon-wrapped green beans: "
File this one under “random”:
Just when I thought the bacon-and-green beans combo couldn’t get any better, a friend of ours made this recipe for bacon-wrapped green beans that is one of those instant classics for entertaining. It’s easy, adaptable (I’ll be making them with fresh green beans soon) and sure to please even the vegetable haters among your guests.

Bacon-Wrapped Green Beans

1 package of bacon

3 cans whole green beans

1 stick of butter

2 Tbsp. soy sauce

2 Tbsp. brown sugar

1 1/2 tsp. garlic powder
Slice bacon pieces in half. Gather five or so beans and wrap bacon around them. Secure with a toothpick. Place clusters in a 13-inch by 9-inch glass dish. Melt butter in a saucepan with the rest of the ingredients. Pour sauce over clusters and bake at 400 degrees for 35 minutes or until bacon is cooked.
—The Maness family

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